Dear friends and readers,
You guessed right – I am once again craving for a mug of delicious black coffee. 😀
I hope you enjoy this video as much as I did:
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My train of thoughts on…
Smile! Don't look back in anger.
Yum, great tips. I already knew about the salt and cinnamon but loved the ice cubes and foam. 🙂
It is great to see how we never stop learning – despite being serious coffee addicts, Debby. 🙂
So true Karen. 🙂
Salt into bitter coffee, oh my!!!
´This is actually quite a common recommendation, Christy. My grandmother used to add a pinch of salt in the coffee filter – to remove the bitterness; the coffee did not in the least taste salty…
Another one is to use coffee grounds in plants. I never throw out any part of the coffee making. Keep leftover espresso in the fridge and add to warm milk, my daughter’s fav way to use her leftovers!
Recycling coffee grounds really benefits your plants, Lisa. Thumbs up for that.
Your daughter’s fav way to use the leftovers is yummy!
I don’t get the first one. Is there such thing as leftover coffee? I never heard of it. Hmmm…. It’s a concept that is very hard to wrap your head around, but I guess they’re telling me that people actually exist who don’t drink all of the coffee made, right? Wow, I guess there’s coffee made by people who aren’t -real- coffee drinkers 😉
I am glad that you do not know leftover coffee – left over by fake coffee drinkers, Trent. I seem to know too many of them. On the other hand…they do not even know how to properly brew coffee… 😀
Thanks, Karen. My favorite beverage made better.
My pleasure, John. 🙂
🙂